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Rated a Top 10 Restaurant in the following Publications

Best New Restaurants The Globe & Mail (Joanne Kates) #7 “Culinary Literacy lives here, Frank’s Kitchen is going to be a screaming success”

Best New Restaurants National Post (Gina Mallet) #4 “Honest Goodness”

Best New Restaurants Toronto Life (Chris Nuttall-smith) #6 “he packs enough imagination and integrity onto each plate to leave even the most trend-obsessed foodies frothing for more”

Best New Restaurants (James Chatto) #1″It’s a super restaurant, conceived, owned and operated with pride and passion”

Best New Restaurants Blog.To #7 “headed by a wildly ambitious chef who is helping to raise the bar of the city’s culinary scene”

City Post Magazine Joanne Kates Top 100 2011 – 2015

“Frank Parhizgar is a guy to follow, a culinary pied piper who gives everything he has to his art”

Toronto Best Restaurants

Fifty Best Toronto Restaurants

James Chatto Top 20 in 14 Cities “When two highly respected industry veterans leave grand jobs to open a little place of their own, the results are stellar”

Critic Reviews

National Post 3.5/4 “an unpretentious classic”

Globe & Mail Joanne Kates “There’s a lotta lovin’ at Frank’s”

Toronto Star Amy Pataki 3/4 “They make an ordinary mid-week dinner seem like a special occasion”

James Chatto “For once the choir of local critics sings in tune – a hymn of praise to Frank’s Kitchen”

Dine.TO 4/5 By Jim Bamboulis “exceptional service is equally complimented by Chef Frank Parhizgar’s philosophy of exceptional freshness and quality”

Toronto Life Mentions

Toronto Life-Restaurant “Power Couples”

Toronto Life Best Restaurant Bread “Focaccia”

Toronto Life “the legendary oysters Rockefeller”

Toronto Life “Clam Casino”

Toronto Life “Raising the Bar”

Toronto Life “Freebies with the Bill”

Toronto Life-Centro’s 25th year celebration with illustrious Chef alums

Other Accolades

en Route Magazine Air Canada “Frank Parhizgar’s popular College Street room exudes low-key luxury. Richness is on the menu”

en Route Magazine Air Canada “Best Bread in Country”

Travel+Leisure “Toronto’s Newest Hot Spots”

 Porter Magazine “One of Two Top Destinations”

Trip Advisor-Rated Top 10% Businesses Worldwide 5 Years Running

Toronto Life-The City’s Best Chefs in Toronto Life’s Cook Book Special Edition


City Post Magazine-The Hottest Table in Town

Globe and Mail-Table for two? How does September sound?

Huffington Post- Most Romantic Restaurants In Toronto

Toronto Star-Chef’s Showcase

Spotlight Toronto-Centro Alumni Chefs Dinner Series

Where Essential-5 years in, Parhizgar is still impressing guests and critics alike

 Toronto Star-How to make sangria sorbet

Restaurant news-After the media hype settles of the College Street strip’s finest dining rooms

Word of Mouth – Truffocracy – Franks Kitchen