Delivering a memorable dining experience is our main focus . We meticulously configure our reservations giving exclusive attention to each and every guest. Our attentive and knowledgeable staff pride themselves on guiding and serving you through a culinary journey. You will enjoy your visit.
Fresh and in Season to your Table
Chef Frank Parhizgar supports our local farmers and growers. He often sources his fresh seasonal ingredients from local markets.
Chef Frank Parhizgar shops daily for his scratch kitchen. Bread, Pastas, Charcuterie, Cheese and Chocolate are all made fresh in-house. Chef even makes his own pottery which he uses to showcase his food.
Everyone working and dining at Frank's Kitchen is considered a part of our extended family.